3 Review(s)

Petha Is One of The Most Popular Sweets Across the World. This Delectable Dessert Made of Ash Gourd Was Invented in Agra, Uttar Pradesh. Although These Days There Are Hundreds of Fusion Flavors Available, The Classic Melt in Mouth White Sweet Petha, Still Takes Away the Crown of Crowd Favorite. Authentic Recipe, Premium Ingredients, Genuine Flavor, Texture, And Most Importantly Hygiene. Dry Pethas Have a Rough Dry Texture on The Outside but Are Soft and pulpy On the Inside. Plain Petha As the Name Suggests Has A Sugary, Flavorful Hint of Pure Saffron. Vegetarians Store in An Airtight Container Away from Direct Sunlight and Heat Keep Refrigerated When Opened or As Soon as You Receive the Delivery.